The Art of French Pastry

The Art of French PastryTitle: The Art of French Pastry Binding: Hardcover Author: JacquyPfeiffer Publisher: KnopfPublishingGroup…

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

Patisserie at Home: Step-by-step recipes to help you master the art of French pastryHardCover. Pub Date :2013-04-11 Pages: 176 Language: English Publisher: Ryland Peters Small If youve ever dreamed of being able to conjure up the mouthwatering pastries youve enjoyed in a Parisian cake shop but thought it would be too hard. think again! Will Torrent is a rising star in the pastry w…

The Art of French Pastry by Pfeiffer, Jacquy, Shulman, Martha Rose (2013) Hardcover

The Art of French Pastry by Pfeiffer, Jacquy, Shulman, Martha Rose (2013) HardcoverHardCover. Pub Date :2013-04-11 Pages: 176 Language: English Publisher: Ryland Peters Small If youve ever dreamed of being able to conjure up the mouthwatering pastries youve enjoyed in a Parisian cake shop but thought it would be too hard. think again! Will Torrent is a rising star in the pastry w…

Patisserie at Home and Patisserie Collection 2 Books Bundle – Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie

Patisserie at Home and Patisserie Collection 2 Books Bundle - Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary PatisseriePatisserie at Home and Patisserie Collection 2 Books Bundle – Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie. Description:- Patisserie at Home – Step-by-step recipes to help you master the art of French pastry If you’ve ever dre…

The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry ArtsPresents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips …

Patisserie: Master the Art of French Pastry by Melanie Dupuis (2016-03-01)

Patisserie: Master the Art of French Pastry by Melanie Dupuis (2016-03-01)Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips …

The Art of French Pastry by Jacquy Pfeiffer (2013-12-03)

The Art of French Pastry by Jacquy Pfeiffer (2013-12-03)Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips …